I'm in the mood for sausages people!
My butcher offered to sell me some casings under the table, she pretty much told me to name my own price. I'll be in need of both natural and plant based casings.
Question one: How much do y'all think I should pay for each variety?
Question two: What's a good quantity to buy for storage?
Question three: Anyone have a good provider of sausage casings, either online or in Seattle, WA?
Last bit of Sparkling Mead