My Oxygen system (form Williams Brewing) doesn't have a gauge so I have no way of knowing how fats the O2 is flowing.
I crack the valve just enough that I hear the flow in the wort, but don't see any big ripples. I do this for 60 seconds.
My question is - what does your wort look like, with respect to bubbles/ripples, when you oxygenate?
Am I not using enough O2?
(for what its worth, I first shake the fermentor for 60 seconds)
I crack the valve just enough that I hear the flow in the wort, but don't see any big ripples. I do this for 60 seconds.
My question is - what does your wort look like, with respect to bubbles/ripples, when you oxygenate?
Am I not using enough O2?
(for what its worth, I first shake the fermentor for 60 seconds)