i have a NB wheat beer that has been in the fermentation bucket for about 8 weeks...i wanted to keep it in the bucket for another 1-2 months is this ok??? i keg and have 2 ipa's that i want to put in the kegs 1st since they are better when not aging so long.
What kind of wheat beer is it? A bock? Wheats don't need to go that long either. You'll start to lose the yeast character after a while. But you should definitely move it to a carboy if you have your heart set on it. Or bottle. +1 to each of those.