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Old 07-26-2012, 02:59 AM   #1
Apr 2012
Ottawa, Ontario
Posts: 14

I've been reading various recipes for my next batch. Can someone tell me what the difference is between boil volume and batch volume?

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Old 07-26-2012, 03:01 AM   #2
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,198
Liked 1782 Times on 1197 Posts

Boil volume is what you start your boil with. Batch volume is what you wind up with in your fermentor.
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

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