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Old 08-01-2012, 01:05 AM   #11
Feb 2011
suburb of Louisville, KY
Posts: 1,743
Liked 170 Times on 154 Posts

Originally Posted by sashurlow View Post
I aggree with the ease of going on the must, but I wonder about adding water to wine. I'm wondering if you get better flavor with juice alone.

Many people do not add water to their fermentation, even raspberries, and will argue that all fruit is much preferred. You can learn to use additives instead of water to balance the acids and end up with a well-balanced, fabulous full-bodied fruit wine.
Motto: quel che sara sara

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