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Old 07-21-2012, 04:09 PM   #11
Azurecybe's Avatar
Jun 2011
Cedar Rapids, IA
Posts: 150
Liked 4 Times on 4 Posts

I'm working on my Tank 7 clone this summer. The first one came out fairly well. It's such a nice beer that I think it's going into rotation, with tweaks of course.
"Payday came, and with it beer"
- Rudyard Kipling

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Old 07-21-2012, 04:16 PM   #12
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ktblunden's Avatar
Dec 2011
Lancaster, CA
Posts: 1,973
Liked 340 Times on 208 Posts

I have a mash soured Saison in the fermenter right now. It's the first yeast-forward Belgian style that really appealed to me. Now I'm gradually finding myself appreciating more Belgian styles, but any place I go that has a Saison I will always have to try it.

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Old 07-22-2012, 12:09 AM   #13
May 2011
Denver, CO
Posts: 1,276
Liked 95 Times on 77 Posts

I'm the same way- it finally clicked for me a few months ago. It was a black saison, smooth and creamy. I believe it was from black fox brewing ..

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