cmybeer
Well-Known Member
I was just curious on who has done this. I'm brewing a Red Rye Ale soon with about 28% rye and am going to give it a shot to see if it helps me avoid a stuck sparge. I could also be cool with a tiny bump in efficiency if it happens. We'll see.
For those of you who have did you go by the 2% water to grain ratio or did you just wet it down a bit?
For those of you who have did you go by the 2% water to grain ratio or did you just wet it down a bit?