bottlebomber
Well-Known Member
2xbrewing said:Hey I'm kind of new and I was looking at your recipe and when talking about the water what does "Decoct 5qt of water mean. Again I apologize if I'm an amateur and not getting it.
It looks like he has done a mashout in a cooler mash tun by draining 5.5 quarts of wort, boiling it, and returning it to the mash tun to stop conversion. In my opinion this is an overly complicated mashing schedule, I would just do a single infusion mash and a batch sparge.