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Old 06-13-2012, 10:47 PM   #1
scottab
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I've brewed a few gallons now and not sure if any of my brews exhibit chill haze. Since my 3rd brew i have been using Irish moss and do see proteins settling in my hydrometer test tube when i make my sg draw. Since these proteins settle out and i also secondary my brews i don't think i've seen the haze and am curious what it looks like. When i chill my bottles the beer is still clear to see through but when i pour i can't see through it.



 
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Old 06-13-2012, 11:14 PM   #2
A4J
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quick google search


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Old 06-13-2012, 11:26 PM   #3
scottab
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Hmmm i think mine def have the haze then but is it hard to tell with darker ales? The lightest i've made so far has been a cream ale but most have been ipa or darker. My kolsch is still in secondary so haven't had a chance yet to determine. I'm also drinking from a guiness pint glass eon't know if it makes a difference.

 
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Old 06-13-2012, 11:52 PM   #4
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Chill haze is irrelevant in darker ales (porter, stout, etc.).

when a beer is clear at room temp, but it's hazy when it's told, that's chill haze.
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Old 06-14-2012, 12:15 AM   #5
scottab
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Would the haze occur in the bottle when chilled? Once opened and poured? Does it happen with extract brewing? I know i don't chill fast it takes around 30 minutes in cold water bath for my wort to get pitch temp.



 
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