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Old 05-16-2012, 09:03 PM   #1
Joshtorres28
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Dec 2011
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I brewed my rasberry wheat ten days ago today and I still have the kraussen is this ok?



 
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Old 05-16-2012, 09:12 PM   #2
Clann
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sometimesthe karusen hangs out till the end. It is fine. What yeast did you use? Some will keep a karusen for a loooooong time


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Old 05-16-2012, 09:20 PM   #3
KeyWestBrewing
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Yea its normal. The only time Ive used a wheat yeast it took a while to fall out.
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Old 05-16-2012, 10:22 PM   #4
duboman
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Quote:
Originally Posted by Joshtorres28
I brewed my rasberry wheat ten days ago today and I still have the kraussen is this ok?
If you used a true wheat/weizen yeast they are extremely slow to flocculate as having yeast in the beer is to style. If you can cold crash that will help but unless you are trying for a krystleweizen it's normal to be cloudy and desirable.
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Old 05-17-2012, 02:06 AM   #5
Joshtorres28
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Dec 2011
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It was a liquid yeast that I used, so I can still take a sample with tge kraussen still there for a hyrometer reading?

 
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Old 05-17-2012, 03:40 PM   #6
KeyWestBrewing
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yea dont worry about it, just taking your reading like it wasnt there.
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http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Mosiac/7Cs APA
Primary : Atocha Amber
Primary : Smoked Porter
On Tap : Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter, Passionfruit Bavarian APA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 05-17-2012, 08:12 PM   #7
badhabit
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Quote:
Originally Posted by KeyWestBrewing View Post
yea dont worry about it, just taking your reading like it wasnt there.
+1 I would bet also that it s still fermnting if you added real fruit.



 
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