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Old 05-05-2012, 12:52 PM   #1
Dec 2009
Posts: 196
Liked 16 Times on 12 Posts

I'm getting ready to bottle a brandywine after 6 months bulk aging.

I'd like to put it in a more interesting bottle that a standard 12 oz, and don't really like the brown 16oz "belgian" beer bottle most retailers have. (I'd like to find 2 cases of empty St. Peters Porter bottles, but they apparently make them only for that brewery)

Any thoughts about using a 500 ml swing top, but putting a cork in it like they do with the belgian lambic? (using the swing top to keep the cork in, similar to the cork+cap combination on a lambic?)



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Old 05-05-2012, 01:59 PM   #2
Mar 2012
Charlotte, Nc
Posts: 565
Liked 1 Times on 1 Posts

it will probally work. I have bought beer that has been corked.

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