Originally Posted by scottvin
Made some adjustments:
SP - 42
DIF - 2
ASD - 12
The water in the cup was 36F so that seems good to me, maybe a little cold.
How long has the system been stable? The water in the cup should be 40-44. When I'm lagering I still use the small volume of water for the probe, I found using a thermowell in the beer doesn't work as well due to the large liquid volume.
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger