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Old 04-08-2012, 05:48 AM   #1
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts



So, came up with this last minute. Hoping it comes out half as good as it looks on paper.


5.5 gallon batch. Keggle on turkey fryer burner + Igloo cooler + Copper coil wort chiller.


7lb Marris Otter
4lb Pale 2 Row
1.5lb Vienna
1lb Flaked Wheat
.5lb Crystal 20

1oz 8.1AA% Centennial @ 60 minutes
.75oz 12.2AA% Simcoe @ 20
.75oz 10.4AA% Amarillo @ 20
1.25oz Simcoe @ 5
1.25oz Amarillo @ 5
2oz Simcoe 7 day dry hop
2oz Amarillo 7 day dry hop

US05 for at least 10 days at 64. Mash at 150.

Beer Smith has it estimated at a shade under 7% ABV and 67.4 IBU. Should be nice when it's ready. Pics later once it's underway.

 
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Old 04-08-2012, 08:03 AM   #2
Taranis
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Mar 2012
Santa Rosa, CA
Posts: 30
Liked 14 Times on 6 Posts


Love the hop schedule and choice of Marris Otter for your base malt. Let us know how it turns out.

 
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Old 04-08-2012, 11:40 AM   #3
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts


Oh trust me, I will. I'm heading to Bobert's now. I've been ready to get this beer brewed for a while. It took me ages to find the Amarillo.

 
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Old 04-08-2012, 07:22 PM   #4
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts


Okay, changed a little before brewing, SG is 1.053, pictures to come later once I make it home. 60 and 20 minute additions are in, 5 minute is going in about 5 minutes from now. Smells awesome, looks fantastic compared to the last beer we did, and tasted pretty good, for being unhopped, it wasn't overly sweet. I think this one might end up being a home run.


Cheers!

 
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Old 04-09-2012, 04:38 PM   #5
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts


Pitched yeast at 9 PM last night at 67 degrees. Should have dropped some overnight. Pics coming in a little bit.

 
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Old 04-10-2012, 02:52 AM   #6
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts


Getting ready:


Bad cutting job is bad:


Grain, anyone?


Mash draining:


Looking good so far:


Boil started:


Hey, those look like hops:


Me adding the Centennial @ 60 minutes:


The chiller, post use (Side note, if you don't use a chiller, you need to):


Into the fermenter you go:


9PM last night:


Today around noon:

 
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Old 04-10-2012, 02:54 AM   #7
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts


SG sample:



Looks pretty good, even if it is cloudy as of right now. And on that note, I forgot the Irish moss. Oh well.

 
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Old 04-17-2012, 12:34 AM   #8
Taranis
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Mar 2012
Santa Rosa, CA
Posts: 30
Liked 14 Times on 6 Posts


Looks great! Cant wait to hear how it tastes!

 
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Old 03-14-2013, 05:49 AM   #9
Keffa
Recipes 
 
Nov 2011
Kettering, OH
Posts: 113
Liked 2 Times on 2 Posts


Quote:
Originally Posted by Taranis View Post
Looks great! Cant wait to hear how it tastes!
I never did update this, lol. It turned out awesome

 
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