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Old 02-08-2010, 06:40 PM   #1381
Jbt
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Nov 2009
Emmaus,Pa
Posts: 140
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I got everything to make my 3rd batch of this over the weekend. Last night I noticed that they gave me Briess Pilsner instead of 2 row is this going to make much difference??
Thanks

 
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Old 02-10-2010, 04:28 AM   #1382
rvbrewer
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Mar 2009
Houston Area, Tx
Posts: 32
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This was my first all grain and it turned into my best beer yet. Although I have horrible efficiency... A 4 gallon batch has pleased everyone who has tried it!

 
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Old 02-11-2010, 04:47 PM   #1383
Token
 
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Nov 2007
UP of MI, Michigan
Posts: 543
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Whops. I brewed this up on Sunday as an extract (half batch/ 2.5 gal) and ended up with an OG at 1.057. Should I add water to it? How much? When? Or should I not worry too much about it?

Thanks.
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Old 02-12-2010, 04:45 AM   #1384
tdjb
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Dec 2009
Castle Rock, CO
Posts: 40

For those of you that used the pre-built recipe at Brewmasters Warehouse, did you just follow the same hope schedule from the original recipe? I ask because I noticed the hops from Brewmasters Warehouse were 5.4% AA but the original recipe was using 6.6% AA hops.

Will the lower AA's make a big difference?

 
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Old 02-16-2010, 12:29 AM   #1385
mullimat
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Feb 2008
Frederick, MD
Posts: 330
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About to brew up my 3rd or 4th batch of this (I forget how much i've brewed of it so far). Unfortunately the LHBS up here in Fairbanks kinda had a suffering inventory (they said they ordered more stuff) so I had to substitute Pale Malt for the 2 row and Amarillo hops for cascade hops. Hope it turns out pretty comparable.

 
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Old 02-17-2010, 10:01 PM   #1386
Omegagodly
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Jan 2010
Ohio
Posts: 49

good easy recipe, decided to do this as my first ever batch and all grain attempt. went very solidly. cant wait to taste it!

 
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Old 02-17-2010, 10:24 PM   #1387
DavidSteel
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Oct 2009
IL
Posts: 1,068
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Just brewed this two-ish weeks ago. Going home to dry-hop it this weekend. It's going to be dry-hopping for 2 weeks, so I'm thinking I should only need .25-.5 oz. Sound about right?

Edit: I'd like to add that I got 1.060 (86% efficiency) on my brew. Almost my highest yet (the brew I did the day after I brewed this got 87% lol)
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Old 02-17-2010, 11:02 PM   #1388
Hugh_Jass
 
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Nov 2008
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Quote:
Originally Posted by tdjb View Post
For those of you that used the pre-built recipe at Brewmasters Warehouse, did you just follow the same hope schedule from the original recipe? I ask because I noticed the hops from Brewmasters Warehouse were 5.4% AA but the original recipe was using 6.6% AA hops.

Will the lower AA's make a big difference?
Just checked this thread......

The AA makes the largest difference at the bittering add. Maybe up the 60 to compensate for the lower AA and reduce the 30 min.

I brew a similar recipe and have been FWHing and skipping the 60 min add altogether.

My schedule for a 10 gallon batch goes something like:

2 oz FWH
2 oz 10
2 oz 5
2 oz 1
and .5 oz dry hop
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Old 02-18-2010, 05:20 PM   #1389
MilwaukeeBrewGuy
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Apr 2008
Posts: 341

Quote:
Originally Posted by DavidSteel View Post
Just brewed this two-ish weeks ago. Going home to dry-hop it this weekend. It's going to be dry-hopping for 2 weeks, so I'm thinking I should only need .25-.5 oz. Sound about right?
I dry hopped for 2 weeks with about .75 oz and it was great. Maybe just a touch on the high side. I would do .50 oz next time i think just to put more focus onto that wonderful malt character.

 
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Old 02-23-2010, 02:46 AM   #1390
inspector13
 
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Aug 2009
Temple Texas
Posts: 208
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Just popped the cap on the first bottle. This is a very nice beer. Thanks Ed

Cheers
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