Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > General Techniques > Adding Yeast at Bottling?
Thread Tools
Old 06-12-2007, 10:59 PM   #1
Feedback Score: 0 reviews
Join Date: May 2007
Location: Pacific Northwest
Posts: 107
Default Adding Yeast at Bottling?

So I've read a few posts by people talking about adding yeast to a big beer thats been bulk aged in a secondary for awhile. I'm just wondering how much yeast you're using? Do you just dump a whole packet into your bottling bucket? Does it have to be rehydrated?


Drunkagain is offline
Reply With Quote
Old 06-12-2007, 11:51 PM   #2
beer -just brew it
Feedback Score: 0 reviews
rod's Avatar
Join Date: Dec 2005
Location: brantford,ontario
Posts: 1,212
Liked 2 Times on 2 Posts


i usually add 1/3 to 1/2 pack of rehydrated dry yeast - seems to work well .

most will say it is unnecessary, but after a poorly carbed scottish ale i started adding the yeast and have had no other carbing problems
simplified signature:
beer, wine, cheese in various stages of production
rod is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding yeast at bottling...? ceannt General Techniques 4 07-31-2009 11:30 AM
adding yeast at bottling killian Bottling/Kegging 0 06-15-2009 02:03 AM
Adding yeast to 09-09-09 for bottling Poppy360 Bottling/Kegging 1 04-21-2009 07:50 PM
Adding yeast when bottling oooFishy General Techniques 8 10-17-2008 08:41 AM
Re-adding yeast at bottling. TimmyMcOwnsYou Recipes/Ingredients 9 04-15-2007 02:21 PM

Forum Jump

Newest Threads