Question about my second brew (my first ended up contaminated): After 4 weeks in the fermentor and another two in the bottle, I finally got to take my first taste of my Sierra Nevada Pale Ale clone brewed from an extract kit. My first impression was that the taste was very good but it really seemed to lack carbonation. There was virtually no head when I poured it and it was lacking the carbonation when I was drinking it. The question I ask is will this improve over time? If I let it sit longer will there be more carbonation? If the answer is no, perhaps you could offer suggestion on what I did wrong to prevent it from happening in the future.
Thanks as always!