IrishBrewer74
Well-Known Member
I'm looking to make some apfelwein but don't want to buy a bunch of small packages of dextrose from LHBS. There is a Heath Hut that may carry it near me, but I was wondering about the possibility of using corn syrup... Since dextrose is corn sugar and corn syrup is liquid corn sugar, is it possible to substitute one for the other? How do measurements convert? Or should I just keep looking for dextrose?