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Old 08-28-2012, 12:31 AM   #41
Oct 2010
Stowe, Pa, Pennsylvannia
Posts: 460
Liked 14 Times on 13 Posts

Has got to be that Budweiser clone I made, tasted like dirty feet.

Seriously, would have been the Stout I am drinking right now, perfect flavor just missing body, so I will go with my 3rd Irish Red Ale. Was all I wanted in a Red and got the hops perfect, it just didn't last long.
Bill from Pa

On Deck: Irish Stout,
Primary: Pumpkin Ale
Secondary: Empty
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen

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Old 08-28-2012, 05:13 AM   #42
CBXBob's Avatar
Mar 2012
Grants Pass/ Nuevo, Or. / Ca.
Posts: 486
Liked 100 Times on 65 Posts

I dunno, but this Caribou Slobber I'm drinking is way up there, I've got an American Wheat that tastes great but is under carbed. I really enjoyed the Moravian Amber Ale, the NB Pale Ale was great, but over all, my very first home brew, Home Brew Heaven's West Coast Blonde stands out in my mind. It was good, refreshing, and made me a home brewer, you never forget your first home brew. I was nervous, scared, excited, then hooked.

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Old 08-28-2012, 06:14 AM   #43
Jan 2012
Key West, Florida
Posts: 6,171
Liked 751 Times on 579 Posts

My original recipe Badfish IIPA. Just incredible.
EAC - 5/2/14

Growing Hops in Key West, FL....

Primary : Imperial Dry Hopped Sour
Primary : Imperial Fruit Loops Witibier
Primary : Soon To Be Filled
On Tap : Bourbon Chocolate RIS, Gz Up - Gose Down, Weizenbock, Key West Best Bitter, Simcoe/Galaxy/Citra IPA
On Deck : Jackfruit Hefeweizen, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 08-28-2012, 06:15 AM   #44
Mar 2012
Boston, massachusettes
Posts: 755
Liked 28 Times on 24 Posts

My next one. I swear this time.

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Old 08-28-2012, 07:50 AM   #45
Hackwood's Avatar
Mar 2011
Phoenix, Arizona
Posts: 653
Liked 64 Times on 54 Posts

Brewery's Best Summer Ale. Every time I pop one I.make my wife taste it and say, "that's a good beer, huh?"

I even told the guys that I usually bring beers to that I wasn't bringing them any because it was too good.
Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter

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Old 09-12-2012, 05:37 PM   #46
Hop to it!
hungry4hops's Avatar
Sep 2011
aston, pa
Posts: 1,032
Liked 133 Times on 93 Posts

Originally Posted by KeyWestBrewing
My original recipe Badfish IIPA. Just incredible.
Sounds good mind sharing your recipe?

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Old 09-12-2012, 05:43 PM   #47
Apr 2011
stamford, connecticut
Posts: 160
Liked 10 Times on 7 Posts

Double IPA loaded with Columbus, Chinook, Simcoe. Denny Conn's Favorite yeast. I think my kegs only got 1 or 2 left in it, i'll post the recipe after I get some results at the contests I've entered it into

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Old 09-12-2012, 05:46 PM   #48
Registered User
May 2012
Posts: 13,515
Liked 4216 Times on 2789 Posts

The best so far would have to be my smoked chocolate porter. I'm very happy with how it turned out and it went over really well with my friends.

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Old 09-12-2012, 06:52 PM   #49
May 2012
Wash, DC
Posts: 1,236
Liked 161 Times on 124 Posts

Sierra Nevada Pale Ale clone (though a bit stronger). Not my favorite beer but the reason it's the best so far is it didn't have any off-tastes that I could detect, and of course it tasted balanced and good. I'm so proud of myself!

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Old 09-12-2012, 06:57 PM   #50
Obliviousbrew's Avatar
Feb 2012
Benidorm, Alicante/Spain
Posts: 1,567
Liked 230 Times on 161 Posts

Best beer that I made... the one that Im making rigth now at least until next brew day

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