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Old 03-22-2012, 05:56 AM   #1
Jan 2012
Los Angeles, CA
Posts: 43
Liked 1 Times on 1 Posts

Second batch ever brewed, first time by myself and all grain. Home made MLT cooler works like a charm. Tweaked my back, but I'm still feeling good about this accomplishment. Definitely some things I'd like to do differently for the next time. I'll post the recipe of the brew later; it's a Stone Smoked Porter that was tweaked a little bit.

Let's see how it turns out.

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Old 03-22-2012, 01:12 PM   #2
Apr 2009
Richmond, VA
Posts: 691
Liked 7 Times on 6 Posts

Sounds like a winner. Good work!
All Grain Brewing help and how-to:

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