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Old 02-21-2012, 01:04 PM   #11
Aug 2009
Posts: 267
Liked 5 Times on 4 Posts

I have been reading Gordon Strong's book recently (Brewing Better Beer). His baseline mash ratio ks 1.5:1. I've been using that (which is 20% higher than my former 1.25:1). It has worked very well and is getting me around 80% reliably. I also BIAB, however I do sparge (don't have space to no sparge).

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Old 02-21-2012, 03:14 PM   #12
tre9er's Avatar
Jan 2012
Lincoln, NE
Posts: 4,371
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I do this as well. I find more mash volume and less sparge volume gives me more room to dunk sparge in my smallish BK, too
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

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