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Old 02-21-2012, 01:04 PM   #11
kcpup
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Aug 2009
Missouri
Posts: 269
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I have been reading Gordon Strong's book recently (Brewing Better Beer). His baseline mash ratio ks 1.5:1. I've been using that (which is 20% higher than my former 1.25:1). It has worked very well and is getting me around 80% reliably. I also BIAB, however I do sparge (don't have space to no sparge).



 
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Old 02-21-2012, 03:14 PM   #12
tre9er
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Jan 2012
Lincoln, NE
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I do this as well. I find more mash volume and less sparge volume gives me more room to dunk sparge in my smallish BK, too
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