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Old 03-19-2013, 02:26 AM   #601
splakeshaker
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Just put this in the secondary. OG was high at 1.062 and came down to 1.012 and still going. The hydrometer sample was delicious! Can't hardly wait until it ready to go. Thanks for recipe!
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Old 03-23-2013, 06:15 PM   #602
NewkyBrown
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Ian looking at brewing a 2.5 gallon batch of this recipe this weekend. Should I throw in all the Notty yeast or split a pack?
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Old 03-23-2013, 08:34 PM   #603
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Doing a BIAB of this right now. Looking forward to it greatly!
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Old 03-23-2013, 11:01 PM   #604
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I just cracked one of these after 3 weeks in the bottle and it lives up to the expectations. My efficiency was a little screwed up so my og was 1.049 with a fg of 1.015 using wlp002. This is a great sessionable brown ale with a prominent chocolate taste, creamy mouthfeel, and full bodied sweetness.
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Old 03-24-2013, 11:23 AM   #605
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Quote:
Originally Posted by NewkyBrown
Ian looking at brewing a 2.5 gallon batch of this recipe this weekend. Should I throw in all the Notty yeast or split a pack?
I do 2.5 gallon batches and just pitch the entire package of yeast. It works out nice as you always are sure of having enough yeast without worrying about doing a starter.
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Old 03-24-2013, 06:55 PM   #606
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Made this recipe yesterday and pitched the Notty yeast at 64F. The wort has a great colour and I can't wait for it to ferment!
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Old 03-25-2013, 02:46 PM   #607
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Woke up this morning to check on this and found my blow off tube bubbling like a hard boil. Impressive!
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Old 03-28-2013, 06:14 PM   #608
sloanfamilydsm
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Delicious recipe. Brewed as posted but used 1335 yeast. I will add a bit more "roastiness" for my next batch.

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Old 04-03-2013, 01:04 AM   #609
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Ordering up the ingredients to make this our first ever all-grain brew. First brew period for that matter. Wish us luck. Thanks for the recipe!
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Old 04-14-2013, 11:57 AM   #610
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Well I woke up to the smell of toasting oats as I put them in the oven with the timer so I could get an early start on my first crack at this recipe.

With all the great feedback about this recipe I am stoke about this brew day.
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