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Old 03-19-2013, 02:26 AM   #601
splakeshaker
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Feb 2013
Posts: 13
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Just put this in the secondary. OG was high at 1.062 and came down to 1.012 and still going. The hydrometer sample was delicious! Can't hardly wait until it ready to go. Thanks for recipe!

 
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Old 03-23-2013, 06:15 PM   #602
NewkyBrown
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Sep 2012
Calgary, Alberta
Posts: 282
Liked 17 Times on 10 Posts


Ian looking at brewing a 2.5 gallon batch of this recipe this weekend. Should I throw in all the Notty yeast or split a pack?

 
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Old 03-23-2013, 08:34 PM   #603
grtechguy
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Feb 2012
Jenison, Mi
Posts: 20
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Doing a BIAB of this right now. Looking forward to it greatly!

 
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Old 03-23-2013, 11:01 PM   #604
temple240
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Sep 2011
Philadelphia, Pennsylvania [PA]
Posts: 369
Liked 81 Times on 53 Posts


I just cracked one of these after 3 weeks in the bottle and it lives up to the expectations. My efficiency was a little screwed up so my og was 1.049 with a fg of 1.015 using wlp002. This is a great sessionable brown ale with a prominent chocolate taste, creamy mouthfeel, and full bodied sweetness.

 
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Old 03-24-2013, 11:23 AM   #605
ChrisL_
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Jan 2013
Posts: 232
Liked 20 Times on 17 Posts


Quote:
Originally Posted by NewkyBrown
Ian looking at brewing a 2.5 gallon batch of this recipe this weekend. Should I throw in all the Notty yeast or split a pack?
I do 2.5 gallon batches and just pitch the entire package of yeast. It works out nice as you always are sure of having enough yeast without worrying about doing a starter.
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Old 03-24-2013, 06:55 PM   #606
NewkyBrown
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Sep 2012
Calgary, Alberta
Posts: 282
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Made this recipe yesterday and pitched the Notty yeast at 64F. The wort has a great colour and I can't wait for it to ferment!

 
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Old 03-25-2013, 02:46 PM   #607
grtechguy
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Feb 2012
Jenison, Mi
Posts: 20
Liked 1 Times on 1 Posts


Woke up this morning to check on this and found my blow off tube bubbling like a hard boil. Impressive!

 
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Old 03-28-2013, 06:14 PM   #608
sloanfamilydsm
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Jun 2011
Des Moines, IA
Posts: 425
Liked 117 Times on 54 Posts


Delicious recipe. Brewed as posted but used 1335 yeast. I will add a bit more "roastiness" for my next batch.

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Old 04-03-2013, 01:04 AM   #609
pellphoto
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Mar 2013
Posts: 51
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Ordering up the ingredients to make this our first ever all-grain brew. First brew period for that matter. Wish us luck. Thanks for the recipe!

 
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Old 04-14-2013, 11:57 AM   #610
ChrisL_
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Jan 2013
Posts: 232
Liked 20 Times on 17 Posts


Well I woke up to the smell of toasting oats as I put them in the oven with the timer so I could get an early start on my first crack at this recipe.

With all the great feedback about this recipe I am stoke about this brew day.

 
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