Originally Posted by RVB
Outside of amazing, great, etc., can someone define the taste qualities of this recipe. I want to make it but I'd like to know what to expect of the finished beer. I'm sure all of that has been discussed in these zillion pages but I am growing old and time is of essence.
Appreciate any feedback.
I accidentally used 1/2 lb instead of 1/4 lb of chocolate malt, and used US-05 instead of Notty, so take my notes however you may:
Smells nutty, very slight fruit notes, and roasted. Like a good bread.
Taste is again, nutty, slightly fruity, and chocolatey. The chocolate is pretty apparent, in a good way. We carbed ours to 2.0 volumes, so I would have liked a bit more of a frothy mouthfeel, so if I were to do it again, I might add some more flaked oats.