jfrank85
Well-Known Member
Every spring my wife and I get about 10+ of our best friends together and rent a cabin in BFW (BUTT F'ing WHEREVER) and party for the whole weekend. I wanted to make a nice bubbly yet malty and kinda lemony citrusy beer for the occasion. Its moderate in strength for long drinking pleasure.
7# American 2-Row
1# Rye Malt
1# Red Wheat Malt
6oz Crystal 80L (Homemade)
8oz Rice Hulls
FWH 60+min- Sorachi Ace .5 oz
Boil 5 minutes- Cascade 1 oz
Boil 5 minutes- Sorachi Ace .5 oz
Dry hop with 1 oz of both cascade and sorachi ace for 7 days
Ferment with WLP001
20 min protein rest at 122F
60 min sac rest at 152F
SG: 1.056
FG: 1.011
ABV: 5.6%
IBU: 37.1
SRM: 7.2
7# American 2-Row
1# Rye Malt
1# Red Wheat Malt
6oz Crystal 80L (Homemade)
8oz Rice Hulls
FWH 60+min- Sorachi Ace .5 oz
Boil 5 minutes- Cascade 1 oz
Boil 5 minutes- Sorachi Ace .5 oz
Dry hop with 1 oz of both cascade and sorachi ace for 7 days
Ferment with WLP001
20 min protein rest at 122F
60 min sac rest at 152F
SG: 1.056
FG: 1.011
ABV: 5.6%
IBU: 37.1
SRM: 7.2