Bensiff
Well-Known Member
- Joined
- Mar 13, 2008
- Messages
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I brewed a quad, OG 1.080. Did everything right, 1.75L starter on stir plate, mashed at 150, 45 seconds pure O2, yeast nutrient, WLP530 starting at 66 and ramping to mid 70's with perfect temp control. Even with 3lbs of Candi Syrup the damn thing petered out at 1.030...I felt like the episode of Brew Masters where the 90 Minute stalled out for no apparent reason. I'm so used to never having fermentation issues I didn't realize it was stalled until I had racked it to the bottling bucket. I hit it with 1.5 packs of US-05, but highly doubut that will do anything. However, while frustrated that this is my first stuck ferment in 8 years I'm not ready to give up on it. So, any thoughts on letting bugs take this thing down the rest of the way? The other consideration is I have it in a 6 gallon BB and there is one gallon of headspace, recommendations on how to fill that...I was thinking raspberries or cherries?