So I have been researching brew pots for awhile now. I still can't figure out which route to go. I think I want to try brewing on a stove top before I move outside (for I don't have to buy a propane burner right away). I want to be able to move easily into 5/6 gallon BIAB and maybe eventually into AG. Is stainless steel worth the extra money? Have people used a 11 gallon pot on the stove?
Here is what I have been looking at
Amazon.com: Bayou Classic 4060 60-Quart All Purpose Aluminum Stockpot with Steam and Boil Basket: Patio, Lawn & Garden
Amazon.com: Bayou Classic 1144 44-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket: Patio, Lawn & Garden
Amazon.com: Bayou Classic 1044 44-Quart Stainless-Steel Stockpot: Patio, Lawn & Garden(Without the basket)
Here is what I have been looking at
Amazon.com: Bayou Classic 4060 60-Quart All Purpose Aluminum Stockpot with Steam and Boil Basket: Patio, Lawn & Garden
Amazon.com: Bayou Classic 1144 44-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket: Patio, Lawn & Garden
Amazon.com: Bayou Classic 1044 44-Quart Stainless-Steel Stockpot: Patio, Lawn & Garden(Without the basket)
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