I'm brewing my first all grain Wit and was wondering if anyone had thoughts on doing a protein rest as part of the mash. The grain bill includes:
5 lbs Belgian Pils
3 lbs White Wheat malt
2.25 lbs Flaked Wheat
Thanks for any advice!
5 lbs Belgian Pils
3 lbs White Wheat malt
2.25 lbs Flaked Wheat
Thanks for any advice!