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Old 12-21-2011, 01:49 PM   #1
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Default Stuck fermentaion

Its been 60 hrs. and still not activity in the airlock. At what time should I look at adding more yeast.

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Old 12-21-2011, 02:05 PM   #2
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Need some more details. Beer style, OG, yeast strain, liquid/dry, starter and fermentation temp will all help.

The first thing Revvy would ask is if you've taken a gravity reading.

I've had some strains lag for 72 hours. Others may be plugging away but show little sign of fermentation.
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