Scarthingmoor
Well-Known Member
Just bottled a batch of oatmeal stout. The stuff is crazy sour. I'm thinking it's infected, as it is extremely off tasting (undrinkable as it is now). It's already bottled so I'll probably keep it around for a few months before dumping, just in case it comes around.
Question is this....Is a really awful sour taste typical of infected beer?
Any chance it will get better, or am I totally effed?
Question is this....Is a really awful sour taste typical of infected beer?
Any chance it will get better, or am I totally effed?