Originally Posted by Calder
I tried to replicate this beer several times, and used cultured yeast from the bottle; failed to come anywhere near close and eventually gave up.
Unfortunately I don't see this attempt being any closer. For starters, Sierra lists Munich in the grain bill, not CaraMunich. Big difference. CaraMuich is a crystal malt, Munich isn't.
Since you mentioned yeast, I remember another thread on the subject about a year ago. This beer is all about the unique yeast that is used. If culturing from the bottle doesn't yield the results I don't see being able to clone it.
To the OP: Sierra has 3 grains listed for this beer - 2-row, Munich and Wheat. My best guess in extract terms:
6 lbs Wheat LME
1 lb Munich LME
You can use DME, just shoot for a 1.050 O.G.
Wyeast 3068/WLP 300 is probably about as close as you're going to get yeast wise.