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Old 11-08-2011, 07:53 PM   #1
Ezekielsays
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Dec 2010
Moorhead, mn
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Hey all:

I ran into an old friend a few days ago, and it turns out my old drinking buddy is alergic to both barley and hops. Anyone have an idea of a good recipe I could make for him? He's had a few sorghum based beers (bard's was one he mentioned) that he liked. Thanks in advance.


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Old 11-08-2011, 07:57 PM   #2
ThickHead
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Oct 2008
Atlanta, GA
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Damn...that sucks. There's always wine!


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Old 11-08-2011, 07:59 PM   #3
hopsalot
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Bard's has hops
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Old 11-08-2011, 08:26 PM   #4
Ezekielsays
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Dec 2010
Moorhead, mn
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Quote:
Originally Posted by hopsalot View Post
Bard's has hops
True - he tried a few barley free beers before finding out he was also allergic to hops.

I'm thinking of using something like this:

http://www.northernbrewer.com/shop/n...hum-syrup.html

Maybe adding some homemade caramel syrup (deep amber, probably):

http://www.homebrewtalk.com/f12/20-l...trient-114837/

and possibly boiling down some of the first runnings to give it some body and flavor.

No idea what to do for bittering though.
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Old 11-08-2011, 08:42 PM   #5
spaced
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Jan 2011
Brisbane, QLD, Australia
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Before people used hops, they used lots of different things to flavour their brews. My best advice would be to pick up Randy Mosher's Radical Brewing Book http://www.radicalbrewing.com/

He gives a really good overview of lots of old processes and beers that were made through history.
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Old 11-08-2011, 08:49 PM   #6
ThickHead
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Oct 2008
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You also might want to check Gruit out as a hop substitute.
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Old 11-08-2011, 08:54 PM   #7
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I've made Brew Brothers Heather Beer. The recipe uses heather for bittering and heather/chamomile for flavor and aroma. It used malt extract, but I suspect the recipe would work well with sorghum because the beer is much tastier with a little extra sweetness.
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Old 11-08-2011, 09:03 PM   #8
BainbridgeBrewer
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Mar 2011
Bainbridge Island, WA
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Maybe look into a spruce type beer.

 
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Old 11-08-2011, 11:16 PM   #9
starrfish
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Oct 2008
Florence, SC
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mead cider or wine... good time of year to pick up preservitive free cider. I've made a nice cider from s05 yeast & s04 for a bit sweeter. my meads have been kiwi & a rose hip... gruits are barley based but I've used mugwort heather sweet gale, & juniper... Coriander goes into my other herbal ale... which allergy is worse? hop or barley?
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Old 11-09-2011, 05:20 AM   #10
kontreren
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Lots of good GF ingredients like Honey Sorghum Corn Rice Chocolate

There is always mead. I'm looking for my sorghum recipe but you would have to do it minus the hops. Posted not long ago that you have to let it age to smooth out. Mine was better than Bard's in the end but it took a long time getting there. Bard's could spend more time in the tank as well. St. Pete's GF was a commercial brew I got in Atlanta, GA at a microbrewery there. Not sure where else you can get it.

http://www.stpetersbrewery.co.uk/art...ticle_49.shtml

Relax, Have a homebrew,
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Quote:
Originally Posted by Ezekielsays View Post
Hey all:

I ran into an old friend a few days ago, and it turns out my old drinking buddy is alergic to both barley and hops. Anyone have an idea of a good recipe I could make for him? He's had a few sorghum based beers (bard's was one he mentioned) that he liked. Thanks in advance.


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