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Old 11-03-2011, 06:32 PM   #1
mavrick1903
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May 2011
Stoughton, WI
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I'm on an all grain setup, so I can do a mash or extract. My welding friend who helped with my stand, seems to have a gluten issue. Looking for a scotch ale style recipe and tips?

 
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Old 11-03-2011, 09:35 PM   #3
mavrick1903
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May 2011
Stoughton, WI
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Thanks, but that seems to be for all grain, not no grain.

 
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Old 11-04-2011, 04:20 AM   #4
mloster
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Jul 2011
Santa Barbara, CA
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yeah he must have been on the wrong forum

 
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Old 11-04-2011, 11:12 PM   #5
DirtbagHB
 
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Apr 2010
Pocatello, ID, Idaho
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this has perked my interest! any ideas out there for a scotch ale.
i dont know what you have for AG. but i recently acquired 10# of med and 10# of dark roasted chestnuts. [link]http://www.chestnuttrails.com/products/beer-chestnut-chips-5lb[/link] and ive got quinoa that i can roast up.

getting it nice and dark would be a challenge

would this need toasted oak chips and what kind of hop profile?

 
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Old 11-06-2011, 02:25 PM   #6
mavrick1903
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May 2011
Stoughton, WI
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I think some burbon soaked toasted oak would bring a nice profile to the party. I wonder if burbon soaking would set off the mild GF issue?

 
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Old 11-06-2011, 06:17 PM   #7
DirtbagHB
 
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Apr 2010
Pocatello, ID, Idaho
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as long as the whiskey (scotch, whiskey, burbon. generally same thing from different region) is straight. and not sour mash it should be alright. sour mash have a small amount of the mash mixed in with the final product. but if the whiskey is just distilled its fine as the distillation process does not transfer gluten.

 
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