Ok guys, can someone give me an idea as to how many oak chips I should use in a 5 gallon batch of stout. I was going to soak them in bourbon for about a week and then add them to my stout a week and a half before bottling. Any suggestions? This will be the first time im attempting to do this.
brewSTEIN Beer Co.
Milk is for babies. When you grow up you have to drink beer.
On Deck: Helles, Oktoberfest, Saison, Apple Graff
Primary: IPA, Scottish Export
Secondary: Saison Brett
Cream Ale, Peanut Butter Brown, Belgian Golden Strong, Brown Sugar Cider, Cream Ale, Double IPA, Saison, Summer Ale, Honey IPA, Maple Apple Graff, Holiday Stout, Hard Cider, English Brown, Scottish Heavy