MrMeans
Well-Known Member
So I have a stout that I brewed in july that I have a few questions about. When I brewed this, it was a roasty, malty delicious monster. I put a few bottles away to age for a competition and the results were not favorable. The beer went way out of balance. The malty notes faded out and my bittering hops (magnum) came to the forefront of the flavor profile. Is this normal for an aged stout. I was always under the impression that it would go the other way around.