So i got a new batch going after my first attempt was my fault at bad cider.
Im using the Musselmans Cider brand , brown sugar , and nottinghams ale yeast.
I did the following add 2 lbs of brown sugar to 4 gallons of cider. I heated 1 gallon with the sugar to get it dissolved.
My starting OG is 1.066
My questions are how long should i let it ferment for i'd like a sweet cider but something that will knock you down for when i have some friends over.
Thank you
Dan
Im using the Musselmans Cider brand , brown sugar , and nottinghams ale yeast.
I did the following add 2 lbs of brown sugar to 4 gallons of cider. I heated 1 gallon with the sugar to get it dissolved.
My starting OG is 1.066
My questions are how long should i let it ferment for i'd like a sweet cider but something that will knock you down for when i have some friends over.
Thank you
Dan