Partial Mash Yeast:
Wyeast 1272 Yeast Starter:
n/a Batch Size (Gallons):
5 Original Gravity:
1.064 Final Gravity:
49.7 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
7 Additional Fermentation:
bottle conditioned Secondary Fermentation (# of Days & Temp):
6 Tasting Notes:
Good citrus notes. Nicely aromatic. Great head retention.
0.5lb 40° Crystal
7lb Briess Dry Malt - Pilsen Light
2oz centennial (60min)
2oz cascade (5min)
2oz willamette (5min)
Grains were mashed at ~150°F for 30min. Rinsed with hot tap water to ~3 gal total volume.
Boil for 60min. After cooling in ice bath, cold water added to bring total volume to 5gal.
Use about 5oz (by weight) corn sugar at bottling.
Enjoy! This is my best recipe yet!