Killercal
Well-Known Member
Ok I have a question regarding making a wit beer. I made a 5 gal batch and like it enough to brew it again, but I now have the capacity to brew 10 gal batches. My question is when it comes to spices (i.e. Coriander) do I just double that amount? I ask because I've read that making some food, when doubling the amount of end product you don't always double the amount of certain spices.
Any help would be greatly appreciated.
Any help would be greatly appreciated.