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Old 07-28-2011, 05:24 PM   #1
Kaz's Avatar
May 2010
Amish Country, PA
Posts: 1,069
Liked 22 Times on 20 Posts

I've looked around and haven't found what I'm looking for. Anyone have some decent data for pumpkin as an ingredient in beersmith? Gravity points, color etc? Want to plan out a pumpkin ale but don't know what to do with pumpkin in the software. Thanks!
Draft 1:
Draft 2:
Draft 3: Belgian Dubbel

Primary 1: German Hefe
Primary 2:

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Old 07-28-2011, 06:54 PM   #2
Sep 2010
Mt. Laurel, NJ
Posts: 201
Liked 4 Times on 4 Posts

not sure if it will help but this is how I have it set in promash, I think the 3.625 pounds was 2 cans of Libby's:
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Vince Masciandaro
Owner / Brewer

Village Idiot Brewing Company

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Old 07-28-2011, 08:40 PM   #3
Oct 2010
Posts: 725
Liked 12 Times on 11 Posts

Depending on how you prepare the pumpkin it will have different levels of fermentable sugars, much like caramelized malts.
On Deck: Chav Irish Red
Pipe Dreams: Chai Porter
Primary #1: Empty
Primary #2: Empty
Primary #3: Imperial Oatmeal Stout
Bottle Conditioning/Drinking: Brown Porter, Pale blonde session ale

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