First brew - re-yeasting - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > First brew - re-yeasting

Reply
 
Thread Tools
Old 07-16-2011, 09:06 PM   #11
unionrdr
Heavyweight homebrewing author & air gun shooter
HBT_LIFETIMESUPPORTER.png
 
unionrdr's Avatar
Recipes 
 
Feb 2011
Sheffield, Ohio
Posts: 38,988
Liked 3706 Times on 3178 Posts


I've been doing partial boils in a 5G ss stock pot. Then into the kitchen sink for an ice water bath. I've gotten it down to 67F in 30-45 minutes. But I then started thinking about how the old ice cream makers worked. An aluminum pot was placed in the center,surrounded by ice with salt on it. The salt made it a lot colder. So,I got to thinking,why shouldn't it work with a ss pot? Just put salt on the ice surrounding the BK instead of water.
I may just try this next time.
__________________
NEW books on amazon/Kindle! Check it out now...
Home Brewing- https://www.amazon.com/dp/B00PBAP6JO
Distopian Sci-Fi- https://www.amazon.com/dp/B00NTA0L6G
New! John Henry- https://www.amazon.com/dp/B01GBV3UXU

 
Reply With Quote
Reply
Thread Tools



Forum Jump