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Old 07-07-2011, 01:41 PM   #1
Join Date: Jun 2011
Location: Altus, Oklahoma
Posts: 12

Hey i don't know if i am being silly even worrying about this. Last night something happened to my temp controller on my fermentation fridge and when i got up it was at about 57 F. I was just wondering if this is going to have any effect on my brew. It is still in primary and has been there for a full week now.

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Old 07-07-2011, 02:08 PM   #2
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Join Date: Apr 2011
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It may slow it down a bit, but if you get the temp back up and stable, you'll be ok. RDWHAHB and let it go for a few more weeks and you'll be bottling a good beer!
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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