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Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > time to play the "can you name this style by the pictures" game.
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Old 08-23-2013, 12:52 PM   #7861
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Bitter/Flanders Red(sour)/English IPA with fruit syrup


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Old 08-23-2013, 02:51 PM   #7862
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If youre going to put up something this difficult you gotta be on top of giving some hints and narrowing down the field by telling us our answers are wrong! Help us out!!


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Old 08-23-2013, 03:03 PM   #7863
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Each of the last three guesses has one of the styles. It's not soured. And no one has guessed the special treatment
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Old 08-23-2013, 04:04 PM   #7864
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Dry-hopped ESB/Tripel
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Old 08-23-2013, 04:52 PM   #7865
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You're getting colder...
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Fermenting: Motueka Pilsner SMaSH, Golden Sour w/ECY01, Dark Sour w/2nd gen ECY01, plum wine
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Old 08-23-2013, 05:31 PM   #7866
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Dry-hopped Bitter Golden Barleywine

I have no idea if that's possible, just putting styles together at this point...
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Old 08-23-2013, 06:01 PM   #7867
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Could the special treatment be freeze concentration? Or am I taking your last hint too literally
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Old 08-23-2013, 06:06 PM   #7868
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Ha! Way too literal. I'm trying to give hints without just giving the answer away... The special treatment is a commonly used technique for beers with extended "shelf life"

Bonus hint: two of the beers are ales, one is malty, one is hoppy. The third beer is a lager that tends to be on the strong side for lagers...
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Old 08-23-2013, 06:12 PM   #7869
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Wait I think I got it!

Sierra Nevada 30th Anniversary Brewer's Reserve Grand Cru

Oak-aged Bigfoot barleywine, SN Celebration Ale, and SN Pale Ale, dry hopped after blending

Reason: more specific
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Old 08-23-2013, 06:18 PM   #7870
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Is one of those a lager?


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