Originally Posted by ayoungrad
I agree re: waiting longer to bottle condition and then be sure you chill well before making a final impression.
But your fermentation temps were also a little high which can create esters and fusels. If the beer ends up tasting odd, that could be why.
It's not that it tastes odd, the problem is that it is lacking taste. there is almost no taste at all. I'll report back in a few weeks.