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Old 03-11-2007, 10:42 PM   #1
single.barrel
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I just started full boils, and subsequently am using a pure oxygen system with a diffusion stone. My problem is even at a low setting the oxygen foams the wort so greatly I can't oxygenate for over a couple minutes without it trying to foam over. Would an anti foaming agent work or any other suggestions would be appreciated

 
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Old 03-11-2007, 10:46 PM   #2
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from what i have read and experienced 2 minutes of oxygen is sufficient
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Old 03-11-2007, 10:47 PM   #3
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Quote:
Originally Posted by single.barrel
I just started full boils, and subsequently am using a pure oxygen system with a diffusion stone. My problem is even at a low setting the oxygen foams the wort so greatly I can't oxygenate for over a couple minutes without it trying to foam over. Would an anti foaming agent work or any other suggestions would be appreciated
Don't use any anti-foam agent. That stuff doesn't have any place in brewing.

With pure O2, you only need to oxygenate for 1 to 2 minutes anyway. What kind of diffusion stone are you using? Is it one of those stainless steel ones?

Kai

 
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Old 03-12-2007, 01:31 AM   #4
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Set it on low, as soon as the foam hits the carboy neck, you're done. 2-3 minutes is plenty.
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Old 03-12-2007, 03:31 AM   #5
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.5 micon stainless steel stone should do it

 
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Old 03-13-2007, 12:37 AM   #6
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How long can you keep it in the secondary once you dry hop it?
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Old 03-13-2007, 04:09 AM   #7
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My aeration system from Williams brewing says only a minute and your good. I used it yesterday and at 1 minute there was foam to the top of the carboy, so it worked well. I have a nice fermentation going on 10 hours later.


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Old 03-13-2007, 03:54 PM   #8
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I am using the williams oxygenation system as well I beleive it is a .5 micron diffusion stone

 
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Old 03-13-2007, 03:55 PM   #9
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thanks for the feedback!

 
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Old 03-13-2007, 04:02 PM   #10
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I also use the wand from William's, 90 seconds is sufficient for me. The stone that they use is a 2 micron stone.
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