I put together a simple cream ale recipe after reading through other posts and wanted to get some thoughts on it. My nephew is a Marine serving in Afghan right now and due to be home next month so i wanted to make a beer for his welcome home shindig. I asked him what his favorite beer was and of course he said sh*t like, Corona, BMC etc...etc..
Dude is barely pushing 21 and hasn't really developed a palate for fine beers yet but he will eventually!
13lbs - 2-Row
2lbs - MO
2lbs - Flaked Corn
1oz - Saaz 60min
1oz - Tettan 60min
Total IBU: 13
This was a 10gl batch, 5gl w/ s-05 & 5gl w/ s-04
I mashed at 152 and got an efficiency right under 75%.
Thanks for reading!