Sediment?

I am in the process of carbing a pale ale. Its been a week and two days since I have bottled. I keep the ale in a room that stay between 69-74 degrees. Today I took a look at the beer and I noticed a little bit of white sediment at the bottle of the bottle, is this normal? This is the first beer I have brewed so I am unsure if this is bad or not. Theres not much but a little and it doesnt seem to go anywhere when I tip the bottle upside down and back...

Yes, all bottle/naturally carbed beers have some amount of yeast at the bottom, even many craft/micro brews that aren't filtered. It's part of the bottle process.

Thanks revvy, for the quick reply. I was getting nervous lol.