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Old 05-03-2011, 03:16 PM   #1
jrem11
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May 2011
Riverside, California
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I am in the process of carbing a pale ale. Its been a week and two days since I have bottled. I keep the ale in a room that stay between 69-74 degrees. Today I took a look at the beer and I noticed a little bit of white sediment at the bottle of the bottle, is this normal? This is the first beer I have brewed so I am unsure if this is bad or not. Theres not much but a little and it doesnt seem to go anywhere when I tip the bottle upside down and back...

 
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Old 05-03-2011, 03:20 PM   #2
Revvy
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Dec 2007
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Yes, all bottle/naturally carbed beers have some amount of yeast at the bottom, even many craft/micro brews that aren't filtered. It's part of the bottle process.
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Old 05-03-2011, 03:23 PM   #3
jrem11
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May 2011
Riverside, California
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Thanks revvy, for the quick reply. I was getting nervous lol.

 
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