I'll be brewing an IPA on Sunday and was wondering how well Chinook and Citra hops go together for aroma/dry-hopping if others have tried it before. Here is my current planned schedule:
1oz Magnum (17%AA) @ 60'
0.5ozChinook/0.5oz Citra @ 15'
0.5oz Chinook/0.5oz Citra @ 5'
1.0oz Chinook/1.0oz Citra @ Dry Hop (7-10 days)
*Both the Chinook and Citra are 12-13% AA.
As far as fermentables/grains I'm doing 8lbs Light LME and 8oz of Crystal 20L. Any suggestions are much appreciated!
1oz Magnum (17%AA) @ 60'
0.5ozChinook/0.5oz Citra @ 15'
0.5oz Chinook/0.5oz Citra @ 5'
1.0oz Chinook/1.0oz Citra @ Dry Hop (7-10 days)
*Both the Chinook and Citra are 12-13% AA.
As far as fermentables/grains I'm doing 8lbs Light LME and 8oz of Crystal 20L. Any suggestions are much appreciated!