Cucumber and Coriander Wheat!

shauntraxler · Apr 7, 2011

Woot! Racked this beast to the secondary today. Was brewed to be a light, crisp, refreshing summer session bev! Something like 3.7%ABV and I have to say, the hydro sample was SPOT ON! I cannot wait until the cucumber does it's work!

:rockin:

passedpawn · Apr 7, 2011

I am having trouble imagining what this would taste like. Please keep us up to date. Maybe you could post your recipe... I'm interested.

JetSmooth · Apr 7, 2011

What work is the duke supposed to do?

My wife HATES cucumbers. But if this turns out good, i could maybe brew a smaller batch for just me.

corwin6654 · Apr 7, 2011

Subscribed. Keep us posted on how this turns out, it sounds very interesting.

shauntraxler · Apr 7, 2011

Thanks everyone... I actually have the recipe posted HERE.

Reno_eNVy · Apr 10, 2011

Sounds awesome! I've had cucumber gin and that worked out really well. I'm thinking you're going to end up with an incredibly refreshing brew.

ayoungrad · Apr 10, 2011

I can't even imagine how this would taste. Is it maintaining typical color despite the coriander? Definitely post your final results.

Caboose · Apr 11, 2011

Very interesting choice, I would love to know how it turns out!

shauntraxler · Apr 12, 2011

Hey peeps. I haven't pulled a sample from the secondary yet to make any observations. However, the color seemed relatively normal for what was put in.

What effect would coriander have on the color? It would seem to add none, unless I am mistaken.

I'll be sure to update this thread when necessary. I will likely pull a sample for tasting and gravity before the weekend. Cheers mates.

shauntraxler · Apr 14, 2011

Herro.

Pulled a sample today. After 7 days on the cucumbers, the beer is SERIOUSLY breathtaking. Haha. But for real, it's friggin' delicious! VERY VERY refreshing and has a perfect cucumber nose and nice upfront flavor but still not overpowering.

I really recommend this to anyone interested in a great summer session brew!

More updates to come when she's all bottled and ready.

passedpawn · Apr 14, 2011

shauntraxler said:
Herro.

Pulled a sample today. After 7 days on the cucumbers, the beer is SERIOUSLY breathtaking. Haha. But for real, it's friggin' delicious! VERY VERY refreshing and has a perfect cucumber nose and nice upfront flavor but still not overpowering.

I really recommend this to anyone interested in a great summer session brew!

More updates to come when she's all bottled and ready.

I'll be over in a minute... don't put away the thief...

shauntraxler · Apr 14, 2011

passedpawn said:
I'll be over in a minute... don't put away the thief...

You could make it. Only about 1:15 away from Clearwater!

KoedBrew · Apr 15, 2011

Did you use the Campden Tab for the Cucumber?
How did you deal with the possibility of infection from the cucumber. And I noticed that they were peeled...I think that is probably a good idea but what was your reasoning for this? I think the skins would give more aroma. Not sure just asking...

shauntraxler · Apr 15, 2011

KoedBrew said:
Did you use the Campden Tab for the Cucumber?
How did you deal with the possibility of infection from the cucumber. And I noticed that they were peeled...I think that is probably a good idea but what was your reasoning for this? I think the skins would give more aroma. Not sure just asking...

It has been brought to my attention multiple times that the skins can add bitterness. I wanted no real perceived bitterness in the brew, just enough to bring balance. So, I peeled. Also, there's a HUGE cucumber aroma without the skins. So, I would skip worrying about the bitterness of the skins and just peel.

I decided to not deal with infection in the least. I literally sanitized my cutting board and knife, and went to town. Then just dumped the cukes in (sanitized hands). Risky? Maybe, but no infection currently.

RachEAlex · Apr 15, 2011

Interesting brew! How did the final product turn out?

Mustangfreak · Apr 15, 2011

I'd try it for sure!

shauntraxler · Apr 16, 2011

Well, the 'final' product isn't out yet. I haven't had time to run to the LHBS to pick up bottles and I don't have nearly enough laying around. So, for now, she's still sitting pretty on the cucumbers in the secondary.

I will let everyone know though!

RachEAlex · Apr 16, 2011

Sorry, quickly looked to left, saw a date and thought you brewed this in January...but that was your join date...oops!

shauntraxler · Apr 19, 2011

Bottled today. Sampling in 4-7 days!

upperNY01brewer · Apr 19, 2011

Im going to try this myself, though I may go with a hALF BATCH

Retrofit · Apr 20, 2011

was the recipe ever listed? I didn't see it. Curious.

shauntraxler · Apr 20, 2011

Yeah. I posted it in the fifth post. But, to preserve your fingers, mouse life, and keyboard life... Here it is.. https://www.homebrewtalk.com/f37/summer-cucumber-brew-235010/

Retrofit · Apr 22, 2011

Thanks i read a lot of these on my iphone and often miss the links. The recipe is cool. I'll likely make this beer!

shauntraxler · Apr 22, 2011

Retrofit said:
Thanks i read a lot of these on my iphone and often miss the links. The recipe is cool. I'll likely make this beer!

Awesome man! Please let me know if you do!

JayWeezie · Apr 22, 2011

Where did the coriander come in? I looked at the recipe and it wasn't listed. I like coriander on my steaks and thought about brewing with it.

shauntraxler · Apr 22, 2011

JayWeezie said:
Where did the coriander come in? I looked at the recipe and it wasn't listed. I like coriander on my steaks and thought about brewing with it.

I boiled crushed coriander for the last 10 mins of the boil.

MANY MANY MANY people use coriander in brewing. In fact, there are a few styles that MUST be brewed with it to be considered of that style. lol.

BenjaminBier · May 10, 2011

Pictures?

shauntraxler · May 10, 2011

I'll chill one down tonight and post a picture tomorrow. It's a great looking and tasting brew! I have to say, this one is a SMASSSSSSH hit with EVERYONE! People who love beer, people who love Bud Light, and people who don't even drink beer.

For anyone that wants a light/refreshing summer ale, I definitely recommend this!

thomas29id · May 23, 2011

Sure appreciate you leading the way with this one! I just racked mine sat and am excited. I did not use your recipe, only stole the cucumber idea. Certainly no coriander in mine. (I hope these pictures I attached come thru, never posted pics)

(tommy)

View attachment 2011-05-21 16.06.32.jpg

View attachment 2011-05-21 16.24.57.jpg

View attachment 2011-05-22 20.49.25.jpg

shauntraxler · May 24, 2011

thomas29id said:
Sure appreciate you leading the way with this one! I just racked mine sat and am excited. I did not use your recipe, only stole the cucumber idea. Certainly no coriander in mine. (I hope these pictures I attached come thru, never posted pics)

(tommy)

Looks good man.

What did you end up using for a recipe?

Cucumber and Coriander Wheat!

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