so. first fermentation explosion. high gravity honey wheat wort. fermenting for 24 hours, buddies wife reported hissing while we were at work, he returned home to a full explosion. the top was literally 10 feet away from the bucket.
seems like we have only lost a top layer of foam to the walls and ceiling. im sure there has to be some hop oil and residue in there though.
so we recapped it, and its back to normal fermentation.
the question is: How much if any flavor or activity have I lost here? will my final product be at all comprimised?