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Old 01-29-2011, 03:25 AM   #1
Shoki
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Jan 2011
Burbank, CA
Posts: 16


So my SCOBY from http://kombuchahealthdrink.com/ arrived.

It looks good. About 3" across and a little thicker than 1/8" I'll let you all know how it turns out.

Comes with comic book looking instructions that seem pretty good.



Looks like they are also selling on ebay for even less.
===>Click for ebay link<===

 
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Old 01-29-2011, 02:02 PM   #2
Jugger
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Jan 2010
Joplin Mo.
Posts: 15

Are you going to start with black tea or have something differant in mind?

Jug

 
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Old 01-29-2011, 05:04 PM   #3
Shoki
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Jan 2011
Burbank, CA
Posts: 16

Good old fashioned Lipton Black Tea, White Sugar, and Distilled Water.

http://www.liptont.com/our_products/...k_hot_tea.aspx

Quote:
The tea that started it all. LIPTONŽ Orange Pekoe and Pekoe cut black tea is the perfect blend for the perfect cup of tea. Our original tea has been brewed for years for a reason - it tastes delicious.

 
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Old 01-30-2011, 12:49 AM   #4
Shoki
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Jan 2011
Burbank, CA
Posts: 16

ok just dropped the mail order mother on to a batch of sweet tea. Let's see how it goes.
--Shoki

 
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Old 02-05-2011, 05:02 PM   #5
Shoki
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Jan 2011
Burbank, CA
Posts: 16

Quote:
Originally Posted by Shoki View Post
ok just dropped the mail order mother on to a batch of sweet tea. Let's see how it goes.
--Shoki
1 week later and I have a slight film over the surface of the tea. It is a little colder than it should be but I think it's close enough... I'll give it another week and see how it's doing.

--Shoki

 
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Old 02-06-2011, 07:12 PM   #6
jdwhite
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Mar 2010
San Diego
Posts: 11

Quote:
Originally Posted by Shoki View Post
1 week later and I have a slight film over the surface of the tea. It is a little colder than it should be but I think it's close enough... I'll give it another week and see how it's doing.

--Shoki
That's a second mother forming. If you already have one forming it's a good indicator that your kombucha's ready. You should sample some of it using a sterilized spoon or glass. If it tastes right, bottle it.

 
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Old 02-06-2011, 09:37 PM   #7
Shoki
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Jan 2011
Burbank, CA
Posts: 16

Wouldn't I want the second mother to form? This is my first time. I thought a 1/8" to 1/4" new mother would be created during the process.

 
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Old 02-08-2011, 12:28 AM   #8
jdwhite
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Mar 2010
San Diego
Posts: 11

Quote:
Originally Posted by Shoki View Post
Wouldn't I want the second mother to form? This is my first time. I thought a 1/8" to 1/4" new mother would be created during the process.
Yes, but you don't need to wait for it to finish forming before you bottle the kombucha. I go about 2 or 3 batches before a new mother completely develops. Base your decision to bottle on how the kombucha tastes as opposed to scoby development.

 
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Old 02-08-2011, 03:48 AM   #9
Shoki
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Jan 2011
Burbank, CA
Posts: 16

Well it has a ph of 3 and it tastes pretty darn good. The new SCOBY was thin but surprisingly strong. I out the original SCOBY and new thin mother with 2 cups of kombucha and put that in the fridge.

Can I make 2 batches next time? Is the new thin mother ready to work alone or should I keep them together until the new mother thickens?

Thank you,
--Shoki

 
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Old 02-09-2011, 04:02 AM   #10
Shoki
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Jan 2011
Burbank, CA
Posts: 16

Quote:
Originally Posted by Shoki View Post
Can I make 2 batches next time? Is the new thin mother ready to work alone or should I keep them together until the new mother thickens?

Thank you,
--Shoki
Yeah I am thinking this is not rocket science. If it doesn't mold or become too acid to drink it's going to be fine. I threw them both in.

--Shoki

 
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