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Old 11-13-2006, 07:28 AM   #181
Wheat King
 
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Jul 2006
Los Angeles, CA
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Grant's Scotch Whiskey on the rocks
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Primary: Apricot Weizen...1st batch in almost 2 years W00T!
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Old 11-15-2006, 08:15 AM   #182
Pedro-
 
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Oct 2006
Plymouth, MICHIGAN
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Sleeman Cream Ale.

ah yes
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Ferm: 10 gal Apfelwein :)
Kegged: Wit, Blonde Ale, What Wheat?
Bottled: Apfelwein, Stout
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Down the Hatch: A whole sh*t-ton!

 
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Old 11-20-2006, 04:20 AM   #183
Brewsmith
 
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Aug 2005
Torrance, CA
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Sierra Nevada Celebration Ale. Hoppy, crisp and very good.
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Old 11-22-2006, 09:00 PM   #184
Pedro-
 
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Oct 2006
Plymouth, MICHIGAN
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My dark pumpkin ale.

Tastes like a lightly spiced alt. mmmm

I think the next time I'll give it a little more mouthfeel though, and maybe a little better head retention.

Going very smoothly
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Ferm: 10 gal Apfelwein :)
Kegged: Wit, Blonde Ale, What Wheat?
Bottled: Apfelwein, Stout
Up Next: ESB, Honey Lager, CCA
Down the Hatch: A whole sh*t-ton!

 
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Old 11-22-2006, 09:51 PM   #185
nosnhojr
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May 2006
Chapel Hill, North Carolina
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Just cracked a Saranac Season's Best Nut Brown Lager. Not bad at all.

 
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Old 11-23-2006, 07:20 AM   #186
javedian
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Nov 2006
Fresno, CA
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1996 Old Crusteacean Barleywine. Smooth and mellow! Real beers don't expire. Happy Thanksgiving!

 
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Old 11-25-2006, 03:38 AM   #187
disaffected
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Aug 2006
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Flying Dog In-Heat Wheat. Sort of a light-bodied clean-tasting weizen beer. Quite tasty.

 
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Old 11-25-2006, 03:41 AM   #188
Yuri_Rage
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Jul 2006
Southwest
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Alternating between Anchor Steam and my "Better Brew."
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Old 11-25-2006, 04:18 PM   #189
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Green tea, but then it's 8:16 a.m. I'll have the first pint out of the Whole Harvest Mild for lunch.
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Old 11-25-2006, 07:51 PM   #190
JnJ
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Feb 2006
San Antonio, Texas
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Trying a new one to me today. Organic Wild Hop lager by Green Vally Brewing. I really like it.
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