What are you drinking now? - Page 19 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 11-13-2006, 07:28 AM   #181
Wheat King
 
Wheat King's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Los Angeles, CA
Posts: 327
Liked 5 Times on 5 Posts


Grant's Scotch Whiskey on the rocks


__________________
Jack10 Brewery
Primary: Apricot Weizen...1st batch in almost 2 years W00T!
Secondary:
Conditioning:
Drinking:
Next:



 
Reply With Quote
Old 11-15-2006, 08:15 AM   #182
Pedro-
 
Pedro-'s Avatar
Recipes 
 
Join Date: Oct 2006
Location: Plymouth, MICHIGAN
Posts: 328

Sleeman Cream Ale.

ah yes


__________________

Ferm: 10 gal Apfelwein :)
Kegged: Wit, Blonde Ale, What Wheat?
Bottled: Apfelwein, Stout
Up Next: ESB, Honey Lager, CCA
Down the Hatch: A whole sh*t-ton!

 
Reply With Quote
Old 11-20-2006, 04:20 AM   #183
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,247
Liked 62 Times on 58 Posts


Sierra Nevada Celebration Ale. Hoppy, crisp and very good.
__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 11-22-2006, 09:00 PM   #184
Pedro-
 
Pedro-'s Avatar
Recipes 
 
Join Date: Oct 2006
Location: Plymouth, MICHIGAN
Posts: 328

My dark pumpkin ale.

Tastes like a lightly spiced alt. mmmm

I think the next time I'll give it a little more mouthfeel though, and maybe a little better head retention.

Going very smoothly
__________________

Ferm: 10 gal Apfelwein :)
Kegged: Wit, Blonde Ale, What Wheat?
Bottled: Apfelwein, Stout
Up Next: ESB, Honey Lager, CCA
Down the Hatch: A whole sh*t-ton!

 
Reply With Quote
Old 11-22-2006, 09:51 PM   #185
nosnhojr
HBT_LIFETIMESUPPORTER.png
 
nosnhojr's Avatar
Recipes 
 
Join Date: May 2006
Location: Chapel Hill, North Carolina
Posts: 175

Just cracked a Saranac Season's Best Nut Brown Lager. Not bad at all.

 
Reply With Quote
Old 11-23-2006, 07:20 AM   #186
javedian
Recipes 
 
Join Date: Nov 2006
Location: Fresno, CA
Posts: 123
Liked 4 Times on 3 Posts


1996 Old Crusteacean Barleywine. Smooth and mellow! Real beers don't expire. Happy Thanksgiving!

 
Reply With Quote
Old 11-25-2006, 03:38 AM   #187
disaffected
Recipes 
 
Join Date: Aug 2006
Posts: 829
Liked 6 Times on 6 Posts


Flying Dog In-Heat Wheat. Sort of a light-bodied clean-tasting weizen beer. Quite tasty.

 
Reply With Quote
Old 11-25-2006, 03:41 AM   #188
Yuri_Rage
Gritty.
HBT_MODERATOR.png
 
Yuri_Rage's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Southwest
Posts: 14,228
Liked 773 Times on 493 Posts
Likes Given: 81


Alternating between Anchor Steam and my "Better Brew."
__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

 
Reply With Quote
Old 11-25-2006, 04:18 PM   #189
david_42
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,578
Liked 148 Times on 139 Posts


Green tea, but then it's 8:16 a.m. I'll have the first pint out of the Whole Harvest Mild for lunch.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Old 11-25-2006, 07:51 PM   #190
JnJ
Recipes 
 
Join Date: Feb 2006
Location: San Antonio, Texas
Posts: 819
Liked 4 Times on 4 Posts


Trying a new one to me today. Organic Wild Hop lager by Green Vally Brewing. I really like it.


__________________
Töpperwein Brewery

 
Reply With Quote
Reply

Thread Tools



Forum Jump