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Old 12-07-2012, 01:55 AM   #17441
JesperX
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Dec 2009
Kirkland, WA
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Quote:
Originally Posted by DisturbdChemist

It was in Houston I like boxers better and looking for funk metal. It's kinda of craft beer dry where I'm at. The Das was just sitting on the self. I was there a few days later and they were gone. Lucky I got one more for later.

I haven't seen the enjoy by yet. Probably won't.
If the place Wesley mentioned doesn't pan out, let me know and I'll try to grab another bottle up here if you wanna trade- even if it's for something I can get up here. The Enjoy By is worth sharing, I really dig it.
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Old 12-07-2012, 01:58 AM   #17442
TNGabe
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Aug 2012
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Quote:
Originally Posted by Billy-Klubb View Post
my Horehound Ale.
Does it have the candy in it?
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Old 12-07-2012, 02:00 AM   #17443
funkadelicturkey
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Feb 2009
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AHS Belgian Dubbel


Dark Owl Stout


Have a feeling I'll be making some more of the stout really soon

 
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Old 12-07-2012, 02:04 AM   #17444
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Left Hand-Fade to Black(Black IPA) A pretty nice " Super" Porter.Im Like n it more the second time around.
And my West Coast Amber 8 mo aged,pretty fizzy now other than that its very good. Nice head-carbonation does kinda do that. Used cascade,Horizon,and seperatly Citra for D.H. Great aroma still. I know ambers are not typically dry hopped,I think but I wanted to Harvest the pricey liquid CaliV yeast for more batches so I secondaried,thought if Im doing that I may as well dry hop. Its almost too delicious. Now that I think about it,I hope I have a few left for a competion maybe.

 
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Old 12-07-2012, 02:10 AM   #17445
Billy-Klubb
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Nov 2012
Windom, MN
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Quote:
Originally Posted by TNGabe View Post
Does it have the candy in it?
one full pound!
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Old 12-07-2012, 02:45 AM   #17446
andvari7
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Jan 2012
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I am drinking sparkling water right now, but I finished off a fully-conditioned bottle of my Christmas ale. It is the strangest-tasting beer I have ever had, but it was surprisingly good. Perfect carbonation, at times sweet, at times spicy, but all fun.

 
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Old 12-07-2012, 02:46 AM   #17447
Roadliner
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Sep 2010
Fox Valley, Wisconsin
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Diamond Bear Paradise Porter w/ 1.5ml of pure vanilla extract injected... working on trying to figure out how much vanilla I want to use in my next brew.. trying to design my own vanilla porter

 
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Old 12-07-2012, 03:43 AM   #17448
weirdboy
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May 2009
Los Angeles
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Homebrew wheat IPA, along with a small sample of my wee heavy to check carbonation since the keg hasn't been hooked up in a couple of months.

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Old 12-07-2012, 04:15 AM   #17449
Qhrumphf
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Arlington (DC), VA
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4th bottle of Dunkelweizen of the night. 3 bottles left waiting in the fridge that will die tomorrow. I should have drank this a lot faster than I did.
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Old 12-07-2012, 06:09 AM   #17450
wuilliez
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Apr 2012
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Jubelale!

 
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